Carane nggawe Swiss Cheese lan Butter Fat
Úa
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
NA
fermentasi Agent
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Not Applicable
Iku sampeyan kudu
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
ora Sumadhiya
Wektu Preparation
3- 4 jam
ora Sumadhiya
tuwa wektu
2 - 4 minggu
ora Sumadhiya
Panyimpenan lan Beting Life
beting Life
1 Month
7- 10 days