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Smetana
Smetana

Strained Yogurt
Strained Yogurt



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Strained Yogurt

Carane nggawe Smetana lan Strained Yogurt

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
Pasteurized Cream Heavy, yogurt
-
Bowl
24-36 jam
-
-
39.20 ° F
10 kanggo 14 dina
 
100
susu pasteurized, yogurt, Budaya yogurt
-
2 Bowls, cheesecloth, wadhah, budaya Live, stirrer, strainer
24-36 jam
-
-
39.20 ° F
1- 2 minggu