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Smetana
☒
Ryazhenka
☒
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Diet Biasa Kula
Fermented Dairy products
Cow milk products
Festive Dairy Products
Types of Yogurt
Dairy products in India
Foods stored at High temperature
Goat Milk Products
Dairy products for Lactose intolerants
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X
Smetana
X
Ryazhenka
Carane nggawe Smetana lan Ryazhenka
Smetana
Ryazhenka
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
Úa
fermentasi Agent
Iku sampeyan kudu
Wektu Preparation
Wektu Cooking
tuwa wektu
Pendingin suhu
beting Life
100
Pasteurized Cream Heavy, yogurt
-
Bowl
24-36 jam
-
-
39.20 ° F
10 kanggo 14 dina
100
susu
-
wadhah, stirrer
-
480
-
39.20 ° F
2- 3 minggu
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Types of Dairy Products
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Clotted cream fakta
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Ryazhenka vs Soured Milk
kalori
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Ryazhenka vs Kumis
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apa