Carane nggawe Smetana lan Port de salut Cheese

Smetana

Port de salut Cheese

Add ⊕

1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

Pasteurized Cream Heavy, yogurt

calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water

1.2.1 fermentasi Agent

Not Applicable

1.3 Iku sampeyan kudu

Bowl

2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer

1.4 wektu Duration

1.4.1 Wektu Preparation

24-36 jam

1 jam

1.4.2 Wektu Cooking

ora ditrapake

1.4.3 tuwa wektu

ora Sumadhiya

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

39.20 ° F50.00 ° F

-20 383

1.5.2 beting Life

10 kanggo 14 dina

1- 2 minggu

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