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Smetana
Smetana

Fontina Cheese
Fontina Cheese



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Smetana
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Fontina Cheese

Carane nggawe Smetana lan Fontina Cheese

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
Pasteurized Cream Heavy, yogurt
-
Bowl
24-36 jam
-
-
39.20 ° F
10 kanggo 14 dina
 
100
solusi brine, calcium klorit, susu sapi, rennet
-
keju Press, cheesecloth, piso, Blender, Mould, Lebokake plastik, Pencet
10- 12 jam
90
3 months
39.20 ° F
2- 3 Months