Carane nggawe Smetana lan Blue Cheese
Úa
Pasteurized Cream Heavy, yogurt
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
fermentasi Agent
Not Applicable
Mold Penicillium glaucum, Mold Penicillium roqueforti
Iku sampeyan kudu
Bowl
2 Bowls, sauce pan, stirrer
Wektu Preparation
24-36 jam
15 20 menit
Wektu Cooking
ora ditrapake
20
tuwa wektu
ora Sumadhiya
ora Sumadhiya
Panyimpenan lan Beting Life
beting Life
10 kanggo 14 dina
3-4 minggu