×
Ryazhenka
☒
Buttermilk
☒
Top
ADD
⊕
Compare
Diet Biasa Kula
Fermented Dairy products
Cow milk products
Festive Dairy Products
Types of Yogurt
Dairy products in India
Foods stored at High temperature
Goat Milk Products
Dairy products for Lactose intolerants
⌕
▼
X
Ryazhenka
X
Buttermilk
Carane nggawe Ryazhenka lan Buttermilk
Ryazhenka
Buttermilk
Add ⊕
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
Úa
fermentasi Agent
Iku sampeyan kudu
Wektu Preparation
Wektu Cooking
tuwa wektu
Pendingin suhu
beting Life
100
susu
-
wadhah, stirrer
-
480
-
39.20 ° F
2- 3 minggu
100
A jiwit saka Salt, curd, susu, yogurt
Lactococcus Lactis
stirrer
15 20 menit
20
-
39.20 ° F
7- 10 days
Compare Produk biasa
» More
Ryazhenka vs Buffalo Curd
Ryazhenka vs Matzoon
Ryazhenka vs Chaas
» More Compare Produk biasa
Fermented Dairy products
» More
Mursik fakta
Soured Milk fakta
Amasi fakta
Sour cream fakta
Buffalo Curd fakta
Matzoon fakta
» More Fermented Dairy products
Fermented Dairy products
» More
Chaas fakta
kalori
|
Nutrition
|
Wuku
|
apa
Yakult fakta
kalori
|
Nutrition
|
Wuku
|
apa
Viili fakta
kalori
|
Nutrition
|
Wuku
|
apa
Compare Produk biasa
» More
Buttermilk vs Soured Milk
kalori
|
Nutrition
|
Wuku
|
apa
Buttermilk vs Amasi
kalori
|
Nutrition
|
Wuku
|
apa
Buttermilk vs Sour cream
kalori
|
Nutrition
|
Wuku
|
apa