Carane nggawe Romano Cheese lan Tilsit Cheese

Romano Cheese

Tilsit Cheese

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

calcium klorit, rennet, thermophilic wiwitan, susu kabèh

susu Cow pasteurized, rennet, budaya wiwitan

1.2.1 fermentasi Agent

Streptococcus thermophilus

Not Applicable

1.3 Iku sampeyan kudu

keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet

keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould karo ladle, Lebokake plastik

1.4 wektu Duration

1.4.1 Wektu Preparation

10- 12 jam

3-9 sasi tuwa

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

5 months

ora Sumadhiya

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

39.20 ° F39.20 ° F

-20 383

1.5.2 beting Life

2- 4 months

2- 3 minggu

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