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Romano Cheese
Romano Cheese

Soured Milk
Soured Milk



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Romano Cheese
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Soured Milk

Carane nggawe Romano Cheese lan Soured Milk

1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
lemon, susu, cukà
1.2.1 fermentasi Agent
Streptococcus thermophilus
Not Applicable
1.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
wadhah
1.4 wektu Duration
1.4.1 Wektu Preparation
10- 12 jam
5 menit
1.4.2 Wektu Cooking
90
NA
1.4.3 tuwa wektu
5 months
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F39.20 ° F
Carane nggawe Frozen Yogurt?
-20 383
1.5.2 beting Life
2- 4 months
NA