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Romano Cheese
Romano Cheese

Ryazhenka
Ryazhenka



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Romano Cheese
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Ryazhenka

Carane nggawe Romano Cheese lan Ryazhenka

1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
susu
1.2.1 fermentasi Agent
Streptococcus thermophilus
Not Applicable
1.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
wadhah, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
10- 12 jam
NA
1.4.2 Wektu Cooking
90
480
1.4.3 tuwa wektu
5 months
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F39.20 ° F
Carane nggawe Frozen Yogurt?
-20 383
1.5.2 beting Life
2- 4 months
2- 3 minggu