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Romano Cheese
Romano Cheese

Milk Skin
Milk Skin



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Romano Cheese
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Milk Skin

Carane nggawe Romano Cheese lan Milk Skin

1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
susu
1.2.1 fermentasi Agent
Streptococcus thermophilus
Not Applicable
1.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
wadhah
1.4 wektu Duration
1.4.1 Wektu Preparation
10- 12 jam
ora ditrapake
1.4.2 Wektu Cooking
90
15
1.4.3 tuwa wektu
5 months
ora ditrapake
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F39.20 ° F
Carane nggawe Frozen Yogurt?
-20 383
1.5.2 beting Life
2- 4 months
1 Month