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Romano Cheese
Romano Cheese

Evaporated Milk
Evaporated Milk



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Romano Cheese
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Evaporated Milk

Carane nggawe Romano Cheese lan Evaporated Milk

1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
susu pasteurized
1.2.1 fermentasi Agent
Streptococcus thermophilus
Not Applicable
1.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
sauce pan
1.4 wektu Duration
1.4.1 Wektu Preparation
10- 12 jam
5- 10 menit
1.4.2 Wektu Cooking
90
20
1.4.3 tuwa wektu
5 months
ora ditrapake
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F39.20 ° F
Carane nggawe Frozen Yogurt?
-20 383
1.5.2 beting Life
2- 4 months
About taun