Carane nggawe Romano Cheese lan Cream Cheese
Carane nggawe
Bantu Size
100
100
Úa
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
fermentasi Agent
Streptococcus thermophilus
Mesophilic bacteria
Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
Bowl, colander, pot gedhe, muslin
wektu Duration
Wektu Preparation
10- 12 jam
2 minggu
Wektu Cooking
90
30
tuwa wektu
5 months
ora Sumadhiya
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F
19
40.00 ° F
18
beting Life
2- 4 months
3-4 minggu
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