Úa
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
fermentasi Agent
Streptococcus thermophilus
Mesophilic bacteria
Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
Bowl, colander, pot gedhe, muslin
Wektu Preparation
10- 12 jam
2 minggu
tuwa wektu
5 months
ora Sumadhiya
Panyimpenan lan Beting Life
beting Life
2- 4 months
3-4 minggu