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Carane nggawe Cream Cheese lan Romano Cheese


Carane nggawe Romano Cheese lan Cream Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy   
calcium klorit, rennet, thermophilic wiwitan, susu kabèh   

fermentasi Agent
Mesophilic bacteria   
Streptococcus thermophilus   

Iku sampeyan kudu
Bowl, colander, pot gedhe, muslin   
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet   

wektu Duration
  
  

Wektu Preparation
2 minggu   
10- 12 jam   

Wektu Cooking
30   
90   

tuwa wektu
ora Sumadhiya   
5 months   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
40.00 ° F   
18
39.20 ° F   
19

beting Life
3-4 minggu   
2- 4 months   

Kabeh >>
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Types of Cheese

Types of Cheese


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