Úa
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
coloring Annatto, calcium klorit, keju Salt, susu Full krim, rennet Liquid, budaya wiwitan Mesophilic, Water Unchlorinated
fermentasi Agent
Streptococcus thermophilus
Lactococcus lactis subsp cremoris
Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
keju Press, cheesecloth, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
Wektu Preparation
10- 12 jam
10- 12 jam
tuwa wektu
5 months
4 8 minggu
Panyimpenan lan Beting Life
beting Life
2- 4 months
3-4 minggu