Carane nggawe Romano Cheese lan Colby Cheese

Romano Cheese

Colby Cheese

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

calcium klorit, rennet, thermophilic wiwitan, susu kabèh

coloring Annatto, calcium klorit, keju Salt, susu Full krim, rennet Liquid, budaya wiwitan Mesophilic, Water Unchlorinated

1.2.1 fermentasi Agent

Streptococcus thermophilus

Lactococcus lactis subsp cremoris

1.3 Iku sampeyan kudu

keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet

keju Press, cheesecloth, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer

1.4 wektu Duration

1.4.1 Wektu Preparation

10- 12 jam

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

5 months

4 8 minggu

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

Carane nggawe F..

⊕

▶

▼

39.20 ° F

Rank: 19 (Overall)▶

39.20 ° F

Rank: 19 (Overall)▶

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Carane nggawe Frozen Yogurt?

⊕

▶

98 (Carane nggawe..)

◀ ▶ ADD ⊕

1.5.2 beting Life

2- 4 months

3-4 minggu

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