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Romano Cheese
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Caramel
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Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
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Romano Cheese
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Caramel
Carane nggawe Romano Cheese lan Caramel
Romano Cheese
Caramel
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
susu, Sugar
1.2.1 fermentasi Agent
Streptococcus thermophilus
Not Applicable
1.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
2 Bowls, sauce pan, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
10- 12 jam
15 20 menit
1.4.2 Wektu Cooking
90
20
1.4.3 tuwa wektu
5 months
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F
99.00 ° F
Carane nggawe Frozen Yogurt?
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-20
383
1.5.2 beting Life
2- 4 months
2- 3 minggu
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