1 Carane nggawe
1.1 Bantu Size
1.2 Úa
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
A jiwit saka Salt, curd, susu, yogurt
1.2.1 fermentasi Agent
Streptococcus thermophilus
Lactococcus Lactis
1.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F39.20 ° F
-20
383
1.5.2 beting Life