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Romano Cheese
Romano Cheese

Basundi
Basundi



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Romano Cheese
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Basundi

Carane nggawe Romano Cheese lan Basundi

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
Streptococcus thermophilus
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
10- 12 jam
90
5 months
39.20 ° F
2- 4 months
 
100
cardamom, Charoli, susu, lembaran saffron, Sugar
-
2 Bowls, sauce pan, stirrer
10- 15 menit
40
-
39.20 ° F
3- 5 days