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Ricotta Cheese
Ricotta Cheese

Swiss Cheese
Swiss Cheese



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Ricotta Cheese
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Swiss Cheese

Carane nggawe Ricotta Cheese lan Swiss Cheese

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
1 tuwung saka krim heavy, 8 cangkir saka kabèh susu, Salt, cukà
-
Bowl, cheesecloth, sauce pan, stirrer
2- 3 jam
30
-
99.00 ° F
1- 2 minggu
 
100
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
3- 4 jam
40
2 - 4 minggu
39.20 ° F
1 Month