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Provolone Cheese
Provolone Cheese

Ricotta Cheese
Ricotta Cheese



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Provolone Cheese
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Ricotta Cheese

Carane nggawe Provolone Cheese lan Ricotta Cheese

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
keju Salt, banyu kadhemen, susu Cow pasteurized, rennet, thermophilic wiwitan
-
2 Bowls, sauce pan, stirrer
-
-
4 months
39.20 ° F
2- 3 minggu
 
100
1 tuwung saka krim heavy, 8 cangkir saka kabèh susu, Salt, cukà
-
Bowl, cheesecloth, sauce pan, stirrer
2- 3 jam
30
-
99.00 ° F
1- 2 minggu