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Carane nggawe Provolone Cheese lan Mursik


Carane nggawe Mursik lan Provolone Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
keju Salt, banyu kadhemen, susu Cow pasteurized, rennet, thermophilic wiwitan   
cow pasteurized utawa susu wedhus   

fermentasi Agent
Not Applicable   
Lactobacillus plantarum   

Iku sampeyan kudu
2 Bowls, sauce pan, stirrer   
pepe Gourd   

wektu Duration
  
  

Wektu Preparation
ora Sumadhiya   
2- 3 jam   

Wektu Cooking
Unknown   
ora ditrapake   

tuwa wektu
4 months   
2 - 4 minggu   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
ora Sumadhiya   

beting Life
2- 3 minggu   
Around 3 months   

Kabeh >>
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Types of Cheese

Types of Cheese


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