Bantu Size
100
100
Úa
keju, Cream of Tartar, gelatin, susu Powder, Salt
calcium klorit, keju Salt, banyu kadhemen, susu sapi, budaya wiwitan Mesophilic, rennet
fermentasi Agent
-
Lactococcus Lactis, Leuconostoc mesenteroides
Iku sampeyan kudu
2 Bowls, keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
keju Press, cheesecloth, wadhah, piso, draining mat, bobot heavy, Blender, Mould, Lebokake plastik, Pencet
wektu Duration
Wektu Preparation
2- 3 jam
24 jam
Wektu Cooking
25
120
tuwa wektu
-
12 months
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F0.00 ° F
-20
383
👆🏻
beting Life
3-4 minggu
Around 3 months