Carane nggawe Port de salut Cheese lan Yak Butter

Port de salut Cheese

Yak Butter

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water

susu yak

1.2.1 fermentasi Agent

Not Applicable

Not Available

1.3 Iku sampeyan kudu

2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer

churn kayu Tall, wooden Paddle

1.4 wektu Duration

1.4.1 Wektu Preparation

1 jam

ora Sumadhiya

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

ora Sumadhiya

24 jam

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

Carane nggawe F..

⊕

▶

▼

50.00 ° F

Rank: 14 (Overall)▶

ora Sumadhiya

Rank: N/A (Overall)▶

▲

Carane nggawe Frozen Yogurt?

⊕

▶

98 (Carane nggawe..)

◀ ▶ ADD ⊕

1.5.2 beting Life

1- 2 minggu

About taun

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