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Carane nggawe Port de salut Cheese lan Smetana


Carane nggawe Smetana lan Port de salut Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water   
Pasteurized Cream Heavy, yogurt   

fermentasi Agent
Not Applicable   
Not Applicable   

Iku sampeyan kudu
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer   
Bowl   

wektu Duration
  
  

Wektu Preparation
1 jam   
24-36 jam   

Wektu Cooking
30   
ora ditrapake   

tuwa wektu
ora Sumadhiya   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
50.00 ° F   
14
39.20 ° F   
19

beting Life
1- 2 minggu   
10 kanggo 14 dina   

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Types of Cheese

Types of Cheese


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