Úa
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water
keju Salt, banyu kadhemen, susu Cow pasteurized, rennet, thermophilic wiwitan
Iku sampeyan kudu
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer
2 Bowls, sauce pan, stirrer