Carane nggawe Port de salut Cheese lan Provolone Cheese
Carane nggawe
Bantu Size
100
100
Úa
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water
keju Salt, banyu kadhemen, susu Cow pasteurized, rennet, thermophilic wiwitan
fermentasi Agent
Not Applicable
Not Applicable
Iku sampeyan kudu
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer
2 Bowls, sauce pan, stirrer
wektu Duration
Wektu Preparation
1 jam
ora Sumadhiya
Wektu Cooking
30
Unknown
tuwa wektu
ora Sumadhiya
4 months
Panyimpenan lan Beting Life
Pendingin suhu
50.00 ° F
14
39.20 ° F
19
beting Life
1- 2 minggu
2- 3 minggu
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