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Carane nggawe Provolone Cheese lan Port de salut Cheese


Carane nggawe Port de salut Cheese lan Provolone Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
keju Salt, banyu kadhemen, susu Cow pasteurized, rennet, thermophilic wiwitan   
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water   

fermentasi Agent
Not Applicable   
Not Applicable   

Iku sampeyan kudu
2 Bowls, sauce pan, stirrer   
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer   

wektu Duration
  
  

Wektu Preparation
ora Sumadhiya   
1 jam   

Wektu Cooking
Unknown   
30   

tuwa wektu
4 months   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
50.00 ° F   
14

beting Life
2- 3 minggu   
1- 2 minggu   

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Types of Cheese

Types of Cheese


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