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Carane nggawe Port de salut Cheese lan Mursik

Port de salut Cheese
Mursik
Carane nggawe Mursik lan Port de salut Cheese


Carane nggawe
Bantu Size
100   
100   
Úa
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water   
cow pasteurized utawa susu wedhus   
fermentasi Agent
Not Applicable   
Lactobacillus plantarum   
Iku sampeyan kudu
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer   
pepe Gourd   
wektu Duration
  
  
Wektu Preparation
1 jam   
2- 3 jam   
Wektu Cooking
30   
ora ditrapake   
tuwa wektu
ora Sumadhiya   
2 - 4 minggu   
Panyimpenan lan Beting Life
  
  
Pendingin suhu
50.00 ° F   
14
ora Sumadhiya   
beting Life
1- 2 minggu   
Around 3 months   
Kabeh >>
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Types of Cheese

Types of Cheese

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