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Diet Biasa Kula

Carane nggawe Mursik lan Port de salut Cheese

Mursik
Port de salut Cheese
Carane nggawe Port de salut Cheese lan Mursik


Carane nggawe
Bantu Size
100   
100   
Úa
cow pasteurized utawa susu wedhus   
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water   
fermentasi Agent
Lactobacillus plantarum   
Not Applicable   
Iku sampeyan kudu
pepe Gourd   
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer   
wektu Duration
  
  
Wektu Preparation
2- 3 jam   
1 jam   
Wektu Cooking
ora ditrapake   
30   
tuwa wektu
2 - 4 minggu   
ora Sumadhiya   
Panyimpenan lan Beting Life
  
  
Pendingin suhu
ora Sumadhiya   
50.00 ° F   
14
beting Life
Around 3 months   
1- 2 minggu   
Kabeh >>
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Fermented Dairy products

Fermented Dairy products

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