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Carane nggawe Port de salut Cheese lan Kumis


Carane nggawe Kumis lan Port de salut Cheese


Carane nggawe

Bantu Size
100   
200   

Úa
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water   
susu kuda betina, susu, Whey saka wedhus, wedhus utawa susu sapi   

fermentasi Agent
Not Applicable   
Not Applicable   

Iku sampeyan kudu
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer   
wadhah   

wektu Duration
  
  

Wektu Preparation
1 jam   
3 kanggo 5 days   

Wektu Cooking
30   
sawetara jam   

tuwa wektu
ora Sumadhiya   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
50.00 ° F   
14
55.00 ° F   
13

beting Life
1- 2 minggu   
Unknown   

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Types of Cheese


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