Carane nggawe Port de salut Cheese lan Kaymak
Carane nggawe
Bantu Size
100
100
Úa
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water
susu homogenized, ngalahake krim
fermentasi Agent
Not Applicable
Not Applicable
Iku sampeyan kudu
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer
wadhah, pot gedhe, pyrex sajian, telusur cethek
wektu Duration
Wektu Preparation
1 jam
24 jam
Wektu Cooking
30
480
tuwa wektu
ora Sumadhiya
ora Sumadhiya
Panyimpenan lan Beting Life
Pendingin suhu
50.00 ° F
14
39.20 ° F
19
beting Life
1- 2 minggu
5- 7 days
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