Home

Fermented Dairy products + -

Cow milk Dairy products + -

Dairy products for festivals + -

Types of Yogurt + -

Indian Dairy products + -

Diet Biasa Kula


Carane nggawe Kaymak lan Port de salut Cheese


Carane nggawe Port de salut Cheese lan Kaymak


Carane nggawe

Bantu Size
100   
100   

Úa
susu homogenized, ngalahake krim   
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water   

fermentasi Agent
Not Applicable   
Not Applicable   

Iku sampeyan kudu
wadhah, pot gedhe, pyrex sajian, telusur cethek   
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer   

wektu Duration
  
  

Wektu Preparation
24 jam   
1 jam   

Wektu Cooking
480   
30   

tuwa wektu
ora Sumadhiya   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
50.00 ° F   
14

beting Life
5- 7 days   
1- 2 minggu   

Kabeh >>
<< apa

Compare Produk biasa

High Calorie Dairy Products

High Calorie Dairy Products


Compare Produk biasa