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Diet Biasa Kula


Carane nggawe Port de salut Cheese lan Fontina Cheese


Carane nggawe Fontina Cheese lan Port de salut Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water   
solusi brine, calcium klorit, susu sapi, rennet   

fermentasi Agent
Not Applicable   
Not Available   

Iku sampeyan kudu
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer   
keju Press, cheesecloth, piso, Blender, Mould, Lebokake plastik, Pencet   

wektu Duration
  
  

Wektu Preparation
1 jam   
10- 12 jam   

Wektu Cooking
30   
90   

tuwa wektu
ora Sumadhiya   
3 months   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
50.00 ° F   
14
39.20 ° F   
19

beting Life
1- 2 minggu   
2- 3 Months   

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Types of Cheese

Types of Cheese


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