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Port de salut Cheese
Port de salut Cheese

Clotted cream
Clotted cream



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Port de salut Cheese
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Clotted cream

Carane nggawe Port de salut Cheese lan Clotted cream

1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water
susu, krim Plain
1.2.1 fermentasi Agent
Not Applicable
Not Applicable
1.3 Iku sampeyan kudu
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer
Bowl, ukur tuwung, microwave, Pan, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
1 jam
1 jam
1.4.2 Wektu Cooking
30
5
1.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
50.00 ° F175.00 ° F
Carane nggawe Frozen Yogurt?
-20 383
1.5.2 beting Life
1- 2 minggu
Nganti 3 days