Carane nggawe Pomazankove Maslo lan Blue Cheese

Pomazankove Maslo

Blue Cheese

Add ⊕

1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

butter, Emmental, Bawang Putih, parsley, Ora nguntungke krim, butter Nyebar tanpa roso

keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti

1.2.1 fermentasi Agent

Not Applicable

Mold Penicillium glaucum, Mold Penicillium roqueforti

1.3 Iku sampeyan kudu

Bowl, Pan, stirrer

2 Bowls, sauce pan, stirrer

1.4 wektu Duration

1.4.1 Wektu Preparation

20- 30 menit

15 20 menit

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

ora Sumadhiya

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

39.20 ° F39.20 ° F

-20 383

1.5.2 beting Life

1- 2 minggu

3-4 minggu

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