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Carane nggawe Peanut Butter lan Port de salut Cheese


Carane nggawe Port de salut Cheese lan Peanut Butter


Carane nggawe

Bantu Size
100   
100   

Úa
lenga kacang, panggang Kering, Salt, Sugar, emusifiers   
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water   

fermentasi Agent
Not Applicable   
Not Applicable   

Iku sampeyan kudu
2 Bowls, sauce pan, stirrer   
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer   

wektu Duration
  
  

Wektu Preparation
10 menit   
1 jam   

Wektu Cooking
5   
30   

tuwa wektu
ora ditrapake   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
68.00 ° F   
11
50.00 ° F   
14

beting Life
Around 3 months   
1- 2 minggu   

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Types of Cheese

Types of Cheese


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