1 Carane nggawe
1.1 Bantu Size
1.2 Úa
susu pasteurized
wiji kefir, susu kabèh
1.2.1 fermentasi Agent
Not Applicable
Not Applicable
1.3 Iku sampeyan kudu
ora ditrapake
kaca karo tutup, cheesecloth, strainer
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
ora ditrapake
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
40.00 ° F99.00 ° F
-20
383
1.5.2 beting Life