Home

Fermented Dairy products + -

Cow milk Dairy products + -

Dairy products for festivals + -

Types of Yogurt + -

Indian Dairy products + -

Diet Biasa Kula

Carane nggawe Matzoon lan Brick Cheese

Matzoon
Brick Cheese
Carane nggawe Brick Cheese lan Matzoon


Carane nggawe
Bantu Size
450   
100   
Úa
susu 1/2 liter, ragi   
solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt   
fermentasi Agent
Not Applicable   
Brevibacterium linens   
Iku sampeyan kudu
kaca karo tutup, Bowl, microwave, sauce pan, stirrer   
keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik   
wektu Duration
  
  
Wektu Preparation
3- 4 jam   
2- 3 jam   
Wektu Cooking
15   
25   
tuwa wektu
ora Sumadhiya   
7- 10 days   
Panyimpenan lan Beting Life
  
  
Pendingin suhu
39.20 ° F   
19
50.00 ° F   
14
beting Life
Unknown   
1- 2 minggu   
Kabeh >>
<< apa

Compare Produk biasa

Fermented Dairy products

Fermented Dairy products

» More Fermented Dairy products

Compare Produk biasa

» More Compare Produk biasa
Home | About | Contact | Disclaimer | Terms of use
© A softusvista inc. venture!