Bantu Size
100
  
100
  
Úa
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan
  
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
  
fermentasi Agent
Brevibacterium linens
  
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
  
Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer
  
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
  
wektu Duration
  
  
Wektu Preparation
15 20 menit
  
3- 4 jam
  
Wektu Cooking
Unknown
  
40
  
tuwa wektu
3 months
  
2 - 4 minggu
  
Panyimpenan lan Beting Life
  
  
beting Life
2- 3 minggu
  
1 Month