Bantu Size
100
100
Úa
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan
keju, Cream of Tartar, gelatin, susu Powder, Salt
fermentasi Agent
Brevibacterium linens
-
Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer
2 Bowls, keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
wektu Duration
Wektu Preparation
15 20 menit
2- 3 jam
Wektu Cooking
-
25
tuwa wektu
3 months
-
Panyimpenan lan Beting Life
Pendingin suhu
383.00 ° F39.20 ° F
-20
383
👆🏻
beting Life
2- 3 minggu
3-4 minggu