Carane nggawe Limburger Cheese lan Pomazankove Maslo

Limburger Cheese

Pomazankove Maslo

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan

butter, Emmental, Bawang Putih, parsley, Ora nguntungke krim, butter Nyebar tanpa roso

1.2.1 fermentasi Agent

Brevibacterium linens

Not Applicable

1.3 Iku sampeyan kudu

keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer

Bowl, Pan, stirrer

1.4 wektu Duration

1.4.1 Wektu Preparation

15 20 menit

20- 30 menit

1.4.2 Wektu Cooking

Unknown

1.4.3 tuwa wektu

3 months

ora Sumadhiya

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

383.00 ° F39.20 ° F

-20 383

1.5.2 beting Life

2- 3 minggu

1- 2 minggu

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