Bantu Size
100
100
Úa
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan
cow pasteurized utawa susu wedhus
fermentasi Agent
Brevibacterium linens
Lactobacillus plantarum
Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer
pepe Gourd
wektu Duration
Wektu Preparation
15 20 menit
2- 3 jam
Wektu Cooking
-
-
tuwa wektu
3 months
2 - 4 minggu
Panyimpenan lan Beting Life
Pendingin suhu
383.00 ° F39.00 ° F
-20
383
👆🏻
beting Life
2- 3 minggu
Around 3 months