1 kalori
1.1 kalori
0.00 Kcal253.00 Kcal
0
904
1.3 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.5 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.9 Kalori ing 1 oz
ora Sumadhiya72.00 Kcal
12.2
204
1.10 Kalori ing 1 irisan
425.00 Kcalora Sumadhiya
12.2
425
1.11 Bantu ukuran
1.12 protein
1.14 karbohidrat
1.14.2 serat
1.14.4 Sugar
1.15 lemak
1.15.3 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
2.2.1 jenuh Lemak
2.3.2 Trans Lemak
2.3.4 asam lemak
2.3.6 monounsaturated lemak
3 Nutrition
3.1 Bantu Size
3.2 kolesterol
3.3 vitamins
3.3.1 vitamin A
3.3.3 Vitamin B1 (thiamin)
3.3.5 Vitamin B2 (riboflavin)
3.3.7 Vitamin B3 (niacin)
3.3.9 Vitamin B6 (Pyridoxine)
1.50 mg0.04 mg
-0.026
1.5
3.3.11 Vitamin B9 (folic asam, folat | folat)
3.3.13 Vitamin B12 (Cobalamin)
3.4.2 Vitamin C (asam Ascorbic)
3.4.5 vitamin D
0.25 IUora Sumadhiya
0
301
3.4.7 Vitamin D (D2 + D3)
2.50 μgora Sumadhiya
0
7.5
3.4.9 Vitamin E (Alpha- tocopherol)
3.4.11 Vitamin K (Phylloquinone)
3.5 Minerals
3.5.1 calcium
3.6.2 Iron
3.6.4 Magnesium
6.5.2 fosfor
6.5.4 kalium
6.5.5 sodium
1.25 mg334.00 mg
0
7022.4
6.5.6 seng
6.6 liyane
6.6.1 Water
6.6.2 kafein
7 Wuku
7.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B, anti- Pyretic, nyuda kolesterol, Guwarsa sistem imun, Nglindhungi marang penyakit jantung
panyerepan saka calcium & Vitamin B
7.1.1 Wuku Umum liyane
Intolerants lactose, Cancer ngalangi, Guwarsa sistem imun, safety microbiological
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
7.2 Wuku rambute lan Beauty
7.2.1 Perawatan kulit
Nglamar kanggo kulit bisa bantuan ease pain saka sunburn, Mbantu kanggo alon mudhun pratandha saka tuwa, Sugih ing asam laktat
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
7.2.2 Perawatan Rambut
7.3 Pentinge nutrisi lan migunakake
7.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
7.3.2 Pentinge nutrisi
sumber apik saka Calcium, sedheng lemak, Sugih ing probiotics
apik sumber saka protèin, sumber apik saka Calcium
7.4 alergi
7.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, diare, Flatulence utawa gas, mual, Mual, diiringi dening mutahke, Rashes ing wangun hives, inflammation kulit, mutahke, wheezing
ora Sumadhiya
8 apa
8.1 apa
Mursik iku ngombe yogurt fermented digabungake karo awu saka cromwo. Iku wis disiapake ing kontaner Gourd khusus digawe ing Kenya.
Neufchatel punika keju susu sapi french, sing wis susunan alus.
8.1.1 warna
8.1.2 roso
pait, Sharp
Mushroomy, nutty, salty, Sharp
8.1.3 Aroma
milky
mambu ora nguntungke
8.1.4 vegetarian
8.2 asal
9 Carane nggawe
9.1 Bantu Size
9.2 Úa
cow pasteurized utawa susu wedhus
susu sapi, rennet, budaya wiwitan
9.2.1 fermentasi Agent
Lactobacillus plantarum
Not Applicable
9.3 Iku sampeyan kudu
pepe Gourd
2 Bowls, sauce pan, stirrer
9.4 wektu Duration
9.4.1 Wektu Preparation
9.4.2 Wektu Cooking
9.4.3 tuwa wektu
2 - 4 minggu
ora Sumadhiya
9.5 Panyimpenan lan Beting Life
9.5.1 Pendingin suhu
ora Sumadhiya383.00 ° F
-20
383
9.5.2 beting Life
Around 3 months
2- 3 minggu