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Carane nggawe Gruyere Cheese lan Limburger Cheese


Carane nggawe Limburger Cheese lan Gruyere Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
telusur cethek, stirrer Kayu lan sendok kayu-kayuan   
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan   

fermentasi Agent
Not Applicable   
Brevibacterium linens   

Iku sampeyan kudu
2 Bowls, sauce pan, stirrer   
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer   

wektu Duration
  
  

Wektu Preparation
15 20 menit   
15 20 menit   

tuwa wektu
3 months   
3 months   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
383.00 ° F   
1
383.00 ° F   
1

beting Life
2- 3 minggu   
2- 3 minggu   

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Types of Cheese

Types of Cheese


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