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Carane nggawe Limburger Cheese lan Custard


Carane nggawe Custard lan Limburger Cheese


Carane nggawe

Bantu Size
100  
100  

Úa
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan  
Cream, endhog, Flavour, woh-wohan, susu, Sugar, yolk  

fermentasi Agent
Brevibacterium linens  
-  

Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer  
Bowl, wadhah, stirrer  

wektu Duration
  
  

Wektu Preparation
15 20 menit  
-  

Wektu Cooking
-  
-  

tuwa wektu
3 months  
-  

Panyimpenan lan Beting Life
  
  

Pendingin suhu
383.00 ° F  
1
39.20 ° F  
19

beting Life
2- 3 minggu  
5- 7 days  

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Types of Cheese

Types of Cheese


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