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Carane nggawe Limburger Cheese lan Cottage Cheese


Carane nggawe Cottage Cheese lan Limburger Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan   
Sawetara irungnya saka jus lemon, susu, rennet, Salt, cukà   

fermentasi Agent
Brevibacterium linens   
Not Applicable   

Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer   
Bowl, cheesecloth, ukur tuwung, muslin, sauce pan, strainer, stirrer   

wektu Duration
  
  

Wektu Preparation
15 20 menit   
30- 40 menit   

Wektu Cooking
Unknown   
15   

tuwa wektu
3 months   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
383.00 ° F   
1
99.00 ° F   
5

beting Life
2- 3 minggu   
7- 10 days   

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Types of Cheese

Types of Cheese


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