Carane nggawe Kumis lan Gjetost Cheese

Kumis

Gjetost Cheese

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1 Carane nggawe

1.1 Bantu Size

200

100

1.2 Úa

susu kuda betina, susu, Whey saka wedhus, wedhus utawa susu sapi

telusur cethek, stirrer Kayu lan sendok kayu-kayuan

1.2.1 fermentasi Agent

Not Applicable

1.3 Iku sampeyan kudu

wadhah

2 Bowls, sauce pan, stirrer

1.4 wektu Duration

1.4.1 Wektu Preparation

3 kanggo 5 days

15 20 menit

1.4.2 Wektu Cooking

sawetara jam

Unknown

1.4.3 tuwa wektu

ora Sumadhiya

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

55.00 ° F383.00 ° F

-20 383

1.5.3 beting Life

Unknown

2- 3 minggu

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