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Carane nggawe Junket lan Cream Cheese


Carane nggawe Cream Cheese lan Junket


Carane nggawe

Bantu Size
100   
100   

Úa
grated nutmeg, susu pasteurized, gula powdered, rennet   
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy   

fermentasi Agent
Not Applicable   
Mesophilic bacteria   

Iku sampeyan kudu
Bowl, sajian cethek, stirrer   
Bowl, colander, pot gedhe, muslin   

wektu Duration
  
  

Wektu Preparation
10- 15 menit   
2 minggu   

Wektu Cooking
90   
30   

tuwa wektu
ora Sumadhiya   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
40.00 ° F   
18

beting Life
24 months   
3-4 minggu   

Kabeh >>
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Types of Soft Cheese

Types of Soft Cheese


Compare Produk biasa