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Carane nggawe Havarti Cheese lan Clabber


Carane nggawe Clabber lan Havarti Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
susu, rennet, Salt, Water   
susu mentahan utawa susu unpasteurized   

fermentasi Agent
Not Available   
Not Applicable   

Iku sampeyan kudu
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, stirrer   
kaca karo tutup, cheesecloth, wadhah   

wektu Duration
  
  

Wektu Preparation
4 5 jam   
2 days   

Wektu Cooking
90   
NA   

tuwa wektu
3 months   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
39.20 ° F   
19

beting Life
2- 3 minggu   
1 Month   

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Types of Cheese

Types of Cheese


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