Home

Fermented Dairy products + -

Cow milk Dairy products + -

Dairy products for festivals + -

Types of Yogurt + -

Indian Dairy products + -

Diet Biasa Kula


Carane nggawe Frozen Custard lan Fontina Cheese


Carane nggawe Fontina Cheese lan Frozen Custard


Carane nggawe

Bantu Size
100   
100   

Úa
1 tuwung saka krim heavy, 3 endhog, gula 3/4 tuwung, Salt, extract vanilla   
solusi brine, calcium klorit, susu sapi, rennet   

fermentasi Agent
Not Applicable   
Not Available   

Iku sampeyan kudu
2 Bowls, sauce pan, stirrer   
keju Press, cheesecloth, piso, Blender, Mould, Lebokake plastik, Pencet   

wektu Duration
  
  

Wektu Preparation
ora Sumadhiya   
10- 12 jam   

Wektu Cooking
60   
90   

tuwa wektu
ora Sumadhiya   
3 months   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
383.00 ° F   
1
39.20 ° F   
19

beting Life
2 days   
2- 3 Months   

Kabeh >>
<< apa

Compare Produk biasa

Types of Yogurt

Types of Yogurt

» More Types of Yogurt

Compare Produk biasa

» More Compare Produk biasa